Steingold's Of Chicago

April 22, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings14
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: HAND WASHING SINK THAT WAS LOCATED IN THE DISH WASHING AREA HAS BEEN REMOVED. MUST REPLACE THE HAND WASHING SINK, PROVIDE HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. • HOT SOUP/TO GO FOOD PACKAGING AREA PREPARATION STATION HAS BEEN MOVED FROM THE FRONT PREP AREA TO A HALLWAY LEADING THE THE KITCHEN. MUST INSTALL A HAND WASHING SINK IN THIS AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS OR MOVE THE FOOD PREP AREA BACK TO ITS ORIGINAL LOCATION WHERE A HAND SINK IS LOCATED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY LABEL WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 23
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: NO CONSUMER ADVISORY AVAILABLE. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE CONSUMER ADVISORY, DISCLOSE AND REMIND OF ALL SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 25
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: ALL PRE-PACKAGED FOODS FOR SALE ON DISPLAY IN THE FRONT COOLER. MUST BE PROPERLY LABELED WITH BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS. • ALL PRE-PACKAGED PREPARED FOODS FOR SALE ON PREMISED MUST BE PROPERLY LABELED FOR ALLERGEN INGREDIENTS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
    code 37
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MISSING SPLASH GUARDS ON BOTH SIDES OF THE FRONT PREP HAND WASHING SINK. MUST INSTALL.
    code 39
  • Personal Cleanliness
    Inspector note: ALL EMPLOYEES PREPARING FOODS MUST WEAR EFFECTIVE BEARD GUARDS.
    code 40
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: ALL ITEMS STORED IN THE HALLWAY CLOSET MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR SHELVING. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: EXTERIOR OF THE DISH MACHINE DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE CARDBOARD OR DUCT TAPE AS A MEANS OF REPAIR FOR THE FRONT PREP COUNTER TOP.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: HOLES IN THE WALL NEXT TO THE ICE MACHINE MUST BE SEALED, SMOOTH AND CLEANABLE.---FLOORS WITH EXCESSIVE DIRT AND DEBRIS UNDER THE THREE COMPARTMENT SINK.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: NO PROOF OF ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
    code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 12, 2018: 13 findings appeared for the first time. 1 finding recurred. 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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