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Steingold's Of Chicago

April 24, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass Re-Inspection
failed findings14
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 5-203.11 HOT SOUP/TO GO FOOD PACKAGING AREA PREPARATION STATION HAS BEEN MOVED FROM THE FRONT PREP AREA TO A HALLWAY LEADING THE THE KITCHEN. MUST INSTALL A HAND WASHING SINK IN THIS AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS OR MOVE THE FOOD PREP AREA BACK TO ITS ORIGINAL LOCATION WHERE A HAND SINK IS LOCATED. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(N) NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 5Priority
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: 3-501.17 OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY LABEL WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: 3-603.11 NO CONSUMER ADVISORY AVAILABLE. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE CONSUMER ADVISORY, DISCLOSE AND REMIND OF ALL SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 25
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-602.11(A; B:1-4,6,7; C; D) ALL PRE-PACKAGED FOODS FOR SALE ON DISPLAY IN THE FRONT COOLER. MUST BE PROPERLY LABELED WITH BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS. • 3-602.11(B:5) ALL PRE-PACKAGED PREPARED FOODS FOR SALE ON PREMISED MUST BE PROPERLY LABELED FOR ALLERGEN INGREDIENTS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: 3-307.11 MISSING SPLASH GUARDS ON BOTH SIDES OF THE FRONT PREP HAND WASHING SINK. MUST INSTALL.
code 39
Personal Cleanliness

Inspector note: 2-402.11 ALL EMPLOYEES PREPARING FOODS MUST WEAR EFFECTIVE BEARD GUARDS.
code 40
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-903.11(A;C) ALL ITEMS STORED IN THE HALLWAY CLOSET MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: 4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION OR SHELVING. FLOORS MUST BE ACCESSIBLE FOR CLEANING AND MONITORING.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-602.13 EXTERIOR OF THE DISH MACHINE DIRTY WITH DEBRIS. MUST CLEAN AND MAINTAIN.----MUST NOT USE CARDBOARD OR DUCT TAPE AS A MEANS OF REPAIR FOR THE FRONT PREP COUNTER TOP.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 FLOORS WITH EXCESSIVE DIRT AND DEBRIS UNDER THE THREE COMPARTMENT SINK.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 NO PROOF OF ALLERGEN TRAINING FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
code 58

What changed since the previous inspection?

Compared with Fail on April 22, 2019: 14 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.