Sterling Food Hall

March 12, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings11
  • critical findings2

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED HOT RUNNING WATER TEMPERATURE AT THE ONLY HAND SINK IN LAST UNISEX STAFF TOILET ROOM AT 79.0F.MUST HAVE AT 100.0F. MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED) • MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS ON 20TH FL. MEN'S AND WOMEN'S TOILET ROOMS.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO SIGNED EMPLOYEES HELATH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    code 3Priority
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES ON UPPER WALLS,PIPES AND DUCTING SYSTEM IN BASEMENT FOOD PREP/DISH WASHING AREA,1ST FL. MOPSINK CLOSET WHERE THERE IS A WET MOP SITTING INSIDE OF BUCKET IN SAME AREA,REAR HALLWAY WALLS AND ON OVERHEAD DUCTING SYSTEM ADJACENT TO OTHER RESTAURANT STORAGE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/12/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    code 38
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: OBSERVED NO SPLASH GUARD IN BETWEEN DRAIN BOARDS OF BASEMENT AND 20TH FL. 2- COMPARTMENT SINK(VEGETABLE WASH) & 3- COMPARTMENT SINK (DISH WASHING) NEXT TO EACH OTHER MUST PROVIDE TO PREVENT CROSS CONTAMINATION.
    code 39
  • Utensils, Equipment & Linens: Properly Stored, Dried, & Handled
    Inspector note: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN BASEMENT AND 20TH FL.
    code 44
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: OBSERVED DISH MACHINE IN USE AND NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERATURE DISH MACHINE LOCATED IN BASEMENT DISH WASHING AREA.MUST PROVIDE AN IRREVERSIBLE THERMOMETER OR AT THE PLATE MEASURING DEVICE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    code 48
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL COOKING EQUIPMENT,PREP TABLES,ROLLING CARTS,REACH IN COOLERS,WALK IN COOLER-SHELVING UNITS IN BASEMENT AND 20TH. FL. DUST BUILD UP FROM WINDOW SILLS IN 20TH FL. PREP AREA AND BUILD UP ON DISH RACKS.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: MUST REPAIR OR REPLACE FAR RIGHT URINAL IN CUSTOMERS MEN'S TOILET ROOM TO BE IN GOOD REPAIR.
    code 51
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: MUST SCRAPE CHIPPING PAINT FROM CEILING IN BASEMENT PREP/DISH WASHING AREA AND CEILINGS AND PIPES ON THE 20TH FL. PREP AREA. • MUST CLEAN DUST BUILD UP FROM UPPER WALLS IN BASEMENT PREP/DISH WAHSING AREA AND 20TH FL. • MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT BOTH PREP/DISH WASHING AREAS AND FLOOR DRAINS AT HIGH TEMPERATURE DISH MACHINE.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: MUST PROVIDE LIGHT SHIELDS IN DRY FOOD STORAGE AREA. • MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT ON 20TH FL.
    code 56
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Pass on April 16, 2025: 10 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up