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Sterling Food Hall
March 23, 2026 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings6
- critical findings0
Failed findings
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Contamination Prevented During Food Preparation, Storage & DisplayInspector note: 3-307.11 : OBSERVED NO SPLASH GUARD IN BETWEEN DRAIN BOARDS OF BASEMENT AND 20TH FL. 2- COMPARTMENT SINK(VEGETABLE WASH) & 3- COMPARTMENT SINK (DISH WASHING) NEXT TO EACH OTHER MUST PROVIDE TO PREVENT CROSS CONTAMINATION.
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Utensils, Equipment & Linens: Properly Stored, Dried, & HandledInspector note: 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES IN BASEMENT AND 20TH FL.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL REACH IN COOLERS,WALK IN COOLER-SHELVING UNITS.
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bathroom / plumbing issuesOfficial wording: Plumbing Installed; Proper Backflow DevicesInspector note: 5-205.15 : MUST REPAIR OR REPLACE FAR RIGHT URINAL IN CUSTOMERS MEN'S TOILET ROOM TO BE IN GOOD REPAIR.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: 6-501.13 Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT 20TH FL. PREP AREA.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: 6-501.14 : MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT ON 20TH FL.
What changed since the previous inspection?
Compared with Fail on March 12, 2026: 6 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.