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Steve's Bite

September 15, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings3
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: PREMISES PREP COOLER AT 80.7F DEGREES IN KITCHEN AREA. MUST MAINTAIN TEMPERATURE OF 40F OR LOWER. INSTRUCTED TO CALL CDPH PRIOR TO USE AFTER REPAIR/REPLACEMENT. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO HOT RUNNING WATER(69.7F) AT WASHBOWL IN STAFF RESTROOM. MUST PROVIDE HOT RUNNING WATER UNDER CITY PRESSURE AT WASHBOWL. CRIICAL VIOLATION 7-38-030.
code 9Priority
cold food not cold enough

Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
Inspector note: MUST PROVIDE CHEMICAL SANITIZING SOLUTION FOR PROPER WASH RINSE AND SANITIZING AT 3-COMP SINK AND CHEMICAL TEST STRIPS. SERIOUS VIOLATION 7-38-030.
code 22

What changed since the previous inspection?

Compared with Not Ready on September 13, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.