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Steve's Bite

August 20, 2020 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings6
  • critical findings2

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT THE POLICY GIVEN. ALL EMPLOYEES SHOULD READ AND SIGN THE POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: FOUND NO CLEAN UP KIT OR PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO PROVIDE A CLEAN UP KIT AS WELL AS PUT THE PROCEDURE GIVEN IN PLACE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: FOUND TCS AND READY TO EAT FOODS PREPARED AND HELD IN THE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOODS HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    code 23
  • Personal Cleanliness
    Inspector note: FOOD HANDLERS ARE NOT WEARING HAIR RESTRAINTS. INSTRUCTED TO HAVE ALL FOOD HANDLERS WEAR A HAIR RESTRAINTS.
    code 40
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FOUND WATER STAINED CEILING TILES IN THE REAR FOOD PREP AREA. INSTRUCTED TO REPLACE THE CEILING TILES.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: FOUND A FOOD HANDLER ON SITE WITH NO PROOF HE MET THE FOOD HANDLER'S REQUIREMENTS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    code 57

What changed since the previous inspection?

Compared with Pass on September 29, 2017: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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