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Sticky Rice

September 14, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings12
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: KITCHEN/PREP AREA EXPOSED SINK NOT ACCESSIBLE FOR PROPER HAND WASHING. OBSERVED A CONDIMENTS STORAGE SHELVING UNIT IN FRONT OF SINK, AND MULTI-USE UTENSILS INSIDE THE SINK. SINK HAD EXCESSIVE DRIED FOOD PARTICLES IN IT. INSTRUCTED EXPOSED SINK MUST BE ACCESSIVE FOR PROPER HAND WASHING AT ALL TIMES. CRITICAL CITATION ISSUED, 7-38-030.
code 11Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICES; ONE FOOD HANDLER, TOUCHING FACE/NOSE AND RETURED TO PREP AREA TO HANDLE/PREPARED FOODS. ANOTHER FOOD HANDLER WASHED HIS HANDS INSIDE 3PART SINK, AND ANOTHER EMPLOYEE CAME INTO THE KITCHEN AND PUT ON GLOVES WITHOUT WASHING HER HAND. INSTRUCTED HANDS MUST BE WASHED AFTER ANY CONTAMINATING CONDITION WITH SOAP AND WARM WATER AT THE EXPOSED HAND WASHING SINK. THE WASHING OF HANDS INSIDE A UTENSIL-WASHING SINK IS PROHIBITED. CRITICAL CITATION ISSUED, 7-38-010(A).
code 6Priority
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: PREP FOODS AND DRIED FOOD STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO DATE/LABEL AND MAINTAIN.
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE UNITS AT DISH WASHING AREA.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: INSTRUCTED TO REPLACE BROKEN GASKETS ON TWO DOORS OF PREP REACH IN COOLER IN KITCHEN, REPLACE CUTTING BOARDS, AND PROVIDE A SPLASH GUARD BETWEEN EXPOSED SINK AND PREP COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEANED, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, ALL SHELVING UNITS, BOTTOM PANELS OF PREP TABLES, EXTERIOR OF DISH WASHING MACHINE, MICROWAVE OVENS, BLENDERS, ALL EQUIPMENT THRU-OUT KITCHEN AND DISH WASHING AREA. ALSO EXTERIOR OF ICE MACHINE, CABINETS, STORAGE SHELVES AT FRONT PREP AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS, UNDER, BEHIND, BETWEEN EQUIPMENT AT PREP AREAS AND DISH WASHING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN/REPAIR AND REPAINT WALLS AND CEILING THRU-OUT DISH WASHING AREA, AND CLEAN WALLS BEHIND COOKING EQUIPMENT AT KITCHEN. ALSO CLEAN VENT COVERS INSIDE THE WASHROOMS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO REPLACE BROKEN LIGHT SHIELDS ABOVE 3PART SINK AND DISH MACHINE.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO SEAL RUSTY GREASE TRAPS UNDER 3PART SINK AND BASEMENT.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: INSTRUCTED, FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
code 42
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.
code 43

What changed since the previous inspection?

Compared with Pass on August 1, 2011: 12 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.