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Sticky Rice

August 29, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that prepare, sell, or store hot food shall have adequate hot food storage facilities. REACH IN COOLER, PREP AREA, WAS AT 57F. AND UNRIGHT FREEZER WAS AT 47F. BOTH UNIT TAGGED (HELD FOR INSPECTION). CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOOD ITEMS IN REACH IN COOLER, PREP AREA, WAS OUT OF TEMPERATURE RANGE (59F). FOOD WAS DISCARDED. POUNDS: 89LBS COST: $700.00. CRITICAL VIOLATION.
code 3Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: TWO DEEP FREEZER IN BASEMENT NEED TO BE DEFROSTED.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: BASEMENT FLOOR NEEDS TO BE DETAIL CLEAN. MUST CLEAM ALONG BORDERS OF WALLS.
code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 14, 2012: 2 findings appeared for the first time. 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.