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Sticky Rice

June 8, 2015 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings1

Failed findings

handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: LOW TEMPERATURE DISH MACHINE IN USE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS, CHEMICAL PPM 0. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN SANITIZER AT 100 PPM WHEN USING CHLORINE. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL RE-INSPECTED BY CHICAGO DEPARTMENT OF HEALTH. INSTRUCTED MANAGER TO USE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE FOOD EQUIPMENT AND UTENSILS. CRITICAL VIOLATION 7-38-030.
code 8Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST SEAL OR PAINT ALL THE RAW WOODEN SHELVINGS INSIDE THE BASEMENT DRY STORAGE ROOM AND RUSTY GREASE TRAP UNDER KITCHEN 3PART SINK USE A NON-TOXIC FINISH.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING NOT CLEANED, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, ALL SHELVING UNITS, BOTTOM PANELS OF PREP TABLES, EXTERIOR OF DISH WASHING MACHINE, MICROWAVE OVENS, BLENDERS, ALL EQUIPMENT THRU-OUT KITCHEN AND DISH WASHING AREA. ALSO EXTERIOR OF ICE MACHINE, CABINETS, STORAGE SHELVES AT FRONT PREP AREA AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST DETAIL CLEAN FLOORS, UNDER, BEHIND, BETWEEN EQUIPMENT AT PREP AREAS AND DISH WASHING AREA AND GARAGE AREA AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN/REPAIR AND REPAINT WALLS AND CEILING THRU-OUT DISH WASHING AREA, AND CLEAN WALLS BEHIND COOKING EQUIPMENT AT KITCHEN. ALSO CLEAN VENT COVERS INSIDE THE WASHROOMS. ALSO,WALLS AND CEILINGS IN DRY STORAGE ROOM IN BASEMENT MUST BE FINISHED AND MAKE IT SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK AND MAINTAIN.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED IN SANITIZING SOLUTION AND MAINTAIN.
code 43

What changed since the previous inspection?

Compared with Pass on December 15, 2014: 4 findings appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.