Sticky Rice

June 15, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint Re-Inspection
  • failed findings5
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST SEAL OR PAINT ALL THE RAW WOODEN SHELVINGS INSIDE THE BASEMENT DRY STORAGE ROOM AND RUSTY GREASE TRAP UNDER KITCHEN 3PART SINK USE A NON-TOXIC FINISH.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING NOT CLEANED, MUST CLEAN/SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, ALL SHELVING UNITS, BOTTOM PANELS OF PREP TABLES, EXTERIOR OF DISH WASHING MACHINE, MICROWAVE OVENS, BLENDERS, ALL EQUIPMENT THRU-OUT KITCHEN AND DISH WASHING AREA. ALSO EXTERIOR OF ICE MACHINE, CABINETS, STORAGE SHELVES AT FRONT PREP AREA AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST DETAIL CLEAN FLOORS, UNDER, BEHIND, BETWEEN EQUIPMENT AT PREP AREAS AND DISH WASHING AREA AND GARAGE AREA AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN/REPAIR AND REPAINT WALLS AND CEILING THRU-OUT DISH WASHING AREA, AND CLEAN WALLS BEHIND COOKING EQUIPMENT AT KITCHEN. ALSO CLEAN VENT COVERS INSIDE THE WASHROOMS. ALSO,WALLS AND CEILINGS IN DRY STORAGE ROOM IN BASEMENT MUST BE FINISHED AND MAKE IT SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
    code 35
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED IN SANITIZING SOLUTION AND MAINTAIN.
    code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 8, 2015: 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up