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Stock Yards Packing Co
April 18, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings3
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: The main men's bathroom has a sink that is dirty in the corners, clean and maintain the sink in sanitary condition daily. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: The east section of the meat aging room, order packing room and freezer stageing room floors are rough, reseal the floors so they are smooth and easy to maintain. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: The ceiling beam above the packaged meat order processing line has a loose damaged area, repair said area so it is smooth and sanitary. The walls and ceilings shall be in good repair and easily cleaned.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.