Stock Yards Packing Co is currently Pass from Chicago Department of Public Health, from an inspection on April 18, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Stock Yards Packing Co?
These are the violations recorded at the most recent inspection on April 18, 2012, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ The main men's bathroom has a sink that is dirty in the corners, clean and maintain the sink in sanitary condition daily. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ The main men's bathroom has a sink that is dirty in the corners, clean and maintain the sink in sanitary condition daily. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ The east section of the meat aging room, order packing room and freezer stageing room floors are rough, reseal the floors so they are smooth and easy to maintain. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ The east section of the meat aging room, order packing room and freezer stageing room floors are rough, reseal the floors so they are smooth and easy to maintain. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ The ceiling beam above the packaged meat order processing line has a loose damaged area, repair said area so it is smooth and sanitary. The walls and ceilings shall be in good repair and easily cleaned.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ The ceiling beam above the packaged meat order processing line has a loose damaged area, repair said area so it is smooth and sanitary. The walls and ceilings shall be in good repair and easily cleaned.
When was Stock Yards Packing Co last inspected?
Stock Yards Packing Co has 1 inspection on record going back to April 18, 2012.
date
result
score
April 18, 2012
Pass
Stock Yards Packing Co vs West Town
West Town runs 72% clean across 2,068 tracked restaurants β 1,475 clean, 422 mid, 160 cooked.
Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 30% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 18, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.