Cooked?✓
Stocks & Blondes Bar & Grille
January 13, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings4
- critical findings0
Failed findings
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN AND SANITIZE INTERIOR PANEL OF THE ICE MACHINE SO AS TO REMOVE SLIGHT BUILD-UP. ALSO MUST CLEAN AND SANITIZE INTERIOR SIDES OF THE EXHAUST HOOD CANOPY TO REMOVE GREASE AND GRIME BUILD-UP. MUST REMOVE EXCESSIVE ICE/FROST BUILD-UP AT THE ICE BOX FREEZER LOCATED IN THE BASEMENT.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: MUST FINISH REPAIRING ALL WALLS IN THE MEN'S RESTROOM SO AS TO BE SMOOTH AND EASILY CLEANABLE AND SEAL ALL OPENINGS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: MUST REMOVE EXCESSIVE CONSTRUCTION MATERIAL OFF PREMISES LOCATED IN THE BASEMENT IN FRONT OF THE WALK-IN COOLER ON THE LEFT HAND SIDE TO PREVENT PEST BREEDING.
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Food Handler Requirements MetInspector note: MUST PROVIDE ALL FOOD AND OTHER STAFF WITH THE ILLINOIS FOOD HANDLER'S CERTIFICATION. ALL STAFF EXCEPT FOR ONE COULD NOT PROVIDE PROOF OF CERTIFICATION. MUST PROVIDE ABOVE STATED DOCUMENT FOR ALL STAFF ON PREMISES DURING A ROUTINE INSPECTION AT ALL TIMES.
What changed since the previous inspection?
Compared with Pass on January 30, 2014: 4 findings appeared for the first time. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.