Stocks & Blondes Bar & Grille

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings5
• critical findings3

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: OBSERVED COLD WATER HANDLE WONT WORK ,WATER CUT WATER OFF. WATER WAS CUT OFF FROM UNDERNEATH HAND SINK. EMPLOYEES MUST USE HAND SINK IN WASHRROS 4FT AWAY OR EXPOSED HAND SINK INPREP AREA 25FT AWAY UNTIL REINSPECTED IN 2- DAYS.CRITICAL VIOLATION ISSUED 7-38-030. MANAGER REPAIRED SINK DURING INSPECTION-CDI
  code 11Priority
• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: OBSERVED PREMISES COOLERS MAINTAINING IMPROPER TEMPERATURES AT THIS TIME OF INSPECTION.PREP COOLER IN PREP AREA MAINTAINING 43.8F,WALK IN 9BEER/FOOD COOLER IN BASEMENT STORAGE AREA MAINTAINING-48.6F.BOTH COOLERS MUST MAINTAIN 40F OR BELOW.BOTH COOLERS WILL BE TAGGED HELD FOR INSECTION.PREMISES MUST USE ADDITIONAL WALK IN BEER COOLER IN BASEMENT THATS 37.5F FOR FOOD STORAGE-CDI.MUST CONTACT CDPH FOR TAG REMOVAL.CRITICAL VIOLATIONISSUED-7-38-005A.
  code 2Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
  Inspector note: FOUND IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS INSIDE PREP COOLER AND WALK IN COOLER.APPROX 25LB CORN BEEF BRISKET AT 48.6F,40LBS OF SHELL FRESH EGGS AT-48.3,50.5F,35LBS OF HAMBURGER PATTIES-55.6,46.1F,APPROX 110LBS OF FOOD AT COST /$400.00 WAS REMOVED FROM COOLERS AND DISCARDED BY MANAGER-CDI.MUST MAINTAIN COLD FOODS AT 40F OR BELOW. CRITICAL VIOLATION ISSUED 7-38-005A.
  code 3Priority
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN.SLIGHTBUILD-UP.MUST CLEAN/MAINTAIN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS NOT CLEAN OF DEBRIS IN BASEMENT AREA.MUST CLEAN/MAINTAIN.
  code 34

What changed since the previous inspection?

Compared with Pass on January 13, 2015: 4 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.