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Stone Grill

November 13, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED THE INTERIOR OF PREP COOLER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN THE EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS DIRTY AROUND COOKING EQUIPMENT. MUST CLEAN TO REMOVE GREASE AND DEBRIS. ALSO FLOORS INSIDE THE WALK IN COOLER AND FREEZER.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED WATER STAINED CEILING TILES IN THE REAR PREP AREA, ALSO DIRTY LIGHT SHIELDS. MUST REPLACE AND/OR CLEAN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED A LEAK AT THE BASE OF THE TOILET. MUST REPAIR AND MAINTAIN. ALSO CLEAN FLOOR DRAIN UNDERNEATH THE 3 COMPARTMENT SINK.
code 38
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: NO HAIR RESTRAINTS ARE WORN AT THIS TIME. INSTRUCTED MANAGER TO PROVIDE. HAIR RESTAINTS ARE TO BE WORN AT ALL TIMES IN FOOD PREP AREAS.
code 42

What changed since the previous inspection?

Compared with Pass on October 14, 2014: 4 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.