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Stony Island Discount

January 19, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings5
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: FOUND NO EXPOSED HANDSINK ON PREMISES IN PREP AREA. NO EXPOSED HANDSINK ON PREMISES WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS AS REQUIRED FOR HANDWASHING IN THE PREP AREA. INSTRUCTED TO INSTALL. INSTRUCTED TO CEASE AND DESIST ALL SALES OF POTENTIALLY HAZARDOUS FOODS UNTIL PLUMBING REQUIREMENTS AND FOOD SANITATION REQUIREMENTS ARE MET AND HAVE BEEN APPROVED BY CDPH. CRITICAL VIOLATION ISSUED 7-38-030.
code 11Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOODS IN PREP AREA NOT PROTECTED DURING PREPARATION. FOUND NO BARRIER AROUND THE FOOD PREP AREA TO AVOID POSSIBLE CONTAMINATION FROM CUSTOMERS; MUST PROVIDE A BARRIER TO PROTECT ALL FOODS IN HOT HOLDING UNITS AND REFRIGERATION UNITS. SERIOUS VIOLATION 7-38-005(A) ISSUED.
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES. NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES AS REQUIRED FOR THE SALE OF POTENTIALLY HAZARDOUS FOODS. INSTRUCTED THAT A FOOD SANITATION CERTIFICATE MUST BE OBTAINED AND THAT THE CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED. SERIOUS VIOLATION 7-38-012 ISSUED.
code 21
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO BACKFLOW PREVENTOR DEVICE INSTALLED AT UTILITY SINK AS REQUIRED; MUST INSTALL A BACKFLOW PREVENTOR DEVICE.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ORGANIZE AND MAINTAIN STORAGE AREAS.
code 41

What changed since the previous inspection?

Compared with Pass on October 5, 2017: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.