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July 25, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings9
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: MUST INSTALL AN EXPOSED HAND SINK IN REAR DISHWASHING/PREP AREA(DOOR SEPARATING THIS AREA FROM MEAT DEPT.) CRITICAL VIOLATION 7-38-030.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: REFRIGERATED PREP TABLE IN MEAT DEPT. NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 63.5F, UNIT MUST BE CAPABLE OF MAINTAINING AN INTERNAL AIR TEMP OF 40 DEGREES OR BELOW, INSTRUCTED TO DEFROST UNIT(ICY BUILD-UP ON COILS) AND/OR HAVE UNIT SERVICED. CRITICAL VIOLATION 7-38-005(A).
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: 40 MICE DROPPINGS NOTED SCATTERED THROUGHOUT VARIOUS AREAS OF ESTABLISHMENT: ALONG THE BASE OF THE WALL BEHIND STORAGE CARTS BY 3 COMP. SINK, INSIDE WALK-IN COOLER USED FOR STORAGE & SMALL STORAGE AREA WHERE OUT-DATED PRODUCT IS LOCATED(ON LOWER SHEVLES AND FLOORS, UNDERNEATH SHELVING ON SALES FLOOR, AND ON FLOOR IN REAR UNUSED WASHROOM BY REAR EXIT DOOR. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, AND SEAL UP ANY OPENINGS FOUND IN FLOORA, WALLS, CEILINGS. SERIOUS VIOLATION 7-38-020.
code 18
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: REMOVE ALL ICY BUILD-UP FROM INTERIORS OF ALL COOLERS AND FREEZERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN THE FOLLOWING: INTERIOR OF COOKING STOVE AND FOOD STORAGE SHELVES IN REAR DISHWASHING/PREP AREA, MEAT SLICER AND WRAPPER IN MEAT DEPT., EXTERIOR OF CHILLY WILLEE MACHINE, AND INTERIORS AND EXTERIORS OF ALL COOLERS AND FREEZERS THROUGHOUT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST SEAL ALL SECTIONS OF LOOSE FLOORING(LINOLEUM AND FLOOR TILES) THROUGHOUT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: SEAL LOOSE WALL COVE(BASEBOARDS ALONG WALL BEHIND SMALL COKE COOLER NEXT TO MEAT DEPT. CLEAN GREASY BUILD-UP FROM EXHAUST SYSTEM ABOVE COOKING STOVE IN REAR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTALL A WIDER HOOD THAT EXTENDS OVER THE ENTIRE STOVE IN REAR. INSTALL A METAL DRAIN BOARD ON 3 COMPARTMENT SINK. INSTALL A SPLASH GUARD AT MOP SINK IF EXPOSED HANDSINK IS INSTALLED NEXT TO IT IN REAR DISHWASHING/PREP AREA.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: CLEAN AND/OR REMOVE ALL UNCLEAN EQUIPMENT STORED IN DISCONNECTED WALK-IN COOLER USED FOR STORAGE, AND IN ALL OTHER STORAGE AREAS. CUT DOWN ALL TALL WEEDS IN REAR BACK YARD AREA.
code 41

What changed since the previous inspection?

Compared with Fail on July 16, 2014: 9 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.