Stop N Look Food & Deli

January 26, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings10
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago. MUST INSTALL A BACKFLOW DEVICE AT UTILITY SINK.
code 10Priority
food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. MUST PROVIDE HANDSOAP AND HANDTOWELS AT EXPOSED HANDSINK.
code 12Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. DELI CASE NOT ON AT THIS TIME; MUST BE ON AND MAINTAINING A TEMP OF 40F OR BELOW.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. MUST RODENT PROOF FRONT ENTRANCE DOOR. THRESHOLE IN POOR REPAIR AND A WEATHER STRIP IS NEEDED FOR A TIGHT FITTING DOOR AT BOTTOM. SEAL ANY SMALL HOLES AROUND DOOR AND RECOMMENDED A WEATHER STRIP FOR REAR EXIT DOOR. MUST PROVIDE VERIFICATION OF SERVICE FROM A LICENSED PEST CONTROL COMPANY: LOG BOOK WITH NECESSARY DOCUMENTS IE: COPY OF STATE OF ILLINOIS LICENSE, MAP OF STORE, MATERIAL SAFETY DATA SHEETS AND INVOICE OF SERVICE.
code 18
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. MUST INSTALL A DRAINBOARD TO THREE COMP SINK. MUST PROVIDE THREE METAL DRAIN STOPPERS FOR SINK FOR PROPER SET UP OF WASH, RINSE AND SANITIZING. MUST INSTALL A DIVIDER BETWEEN THE UTILITY SINK AND THREE COMP SINK. SINKS TOO CLOSE TOGETHER.
code 24
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUBBER GASKETS AT DELI COOLER DOORS AT BOTTOM OF UNIT IN POOR REPAIR; MUST REPAIR/REPLACE TO AVOID ESCAPING AIR. MUST CLEAN ALL EQUIPMENT IN DELI AREA.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT SMOOTH AND EASILY CLEANABLE IN DISHWASHING AREA (DELI CASE ALSO IN THIS AREA).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS IN PREP AREA NOT SMOOTH AND EASILY CLEANABLE. CERAMIC TILE ON SECTIONS OF WALL HAVE GROOVES. INSTRUCTED ON PROPER PANELING FOR WALLS IN FOOD PREP AREAS. REPLACE WATER STAINED CEILING TILES, SEAL OPEN SEAMS, CRACKS ON AREAS ABOVE SINKS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE BULBS IN LIGHT FIXTURES WHERE OUT.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO VENTILATION IN REAR PREP AREA FOR COOKING EQUIPMENT. MUST INSTALL A VENTILATION SYSTEM THAT IS VENTED THROUGH THE ROOF AND UNIT MUST COVER/EXTEND OVER ALL COOKING EQUIPMENT. COOKING EQUIPMENT IS NOT CONNECTED AT THIS TIME AS OWNER STATES THAT HE IS WAITING FOR A PERMIT TO INSTALL IT.
code 38

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.