Stop N Look Food & Deli

February 17, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeLicense Re-Inspection
  • failed findings7
  • critical findings3

← Back to the current restaurant page

Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
    Inspector note: NO BACKFLOW DEVICE WAS INSTALLED AT UTILITY SINK; MUST INSTALL.
    code 10Priority
  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: HANDSOAP DISPENSER AND TOWELS ON SITE BUT NOT INSTALLED; INSTALL.
    code 12Priority
  • certified manager paperwork missingcritical
    Official wording: Facilities To Maintain Proper Temperature
    Inspector note: DELI CASE IS ON BUT IS NOT MAINTAINING A TEMP OF 40F OR BELOW AS REQUIRED. UNIT HOLDING AT 47.1F AT THIS TIME.
    code 2Priority
  • Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
    Inspector note: MUST INSTALL A DRAIN BOARD AT THREE COMP SINK.
    code 24
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT SMOOTH AND EASILY CLEANABLE IN DISHWASHING AREA (DELI CASE ALSO IN THIS AREA).
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: REPLACE WATER STAINED CEILING TILES WHERE NEEDED.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: NO VENTILATION IN REAR PREP AREA FOR COOKING EQUIPMENT. MUST INSTALL A VENTILATION SYSTEM THAT IS VENTED THROUGH THE ROOF AND UNIT MUST COVER/EXTEND OVER ALL COOKING EQUIPMENT. COOKING EQUIPMENT IS NOT CONNECTED AT THIS TIME AS OWNER STATES THAT HE IS WAITING FOR A PERMIT TO INSTALL IT.
    code 38

What changed since the previous inspection?

Compared with Fail on January 26, 2012: 7 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up