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Stop N Look Food & Deli

February 21, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense Re-Inspection
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: SPLASHGUARD IS NEEDED AT MOP SINK; RAW WOOD SURFACES MUST BE SEALED.
code 32
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NOT SMOOTH AND EASILY CLEANABLE IN DISHWASHING AREA (DELI CASE ALSO IN THIS AREA).
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. WALLS IN FOOD PREP AREA MUST BE SEALED.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NO VENTILATION IN REAR PREP AREA FOR COOKING EQUIPMENT. MUST INSTALL A VENTILATION SYSTEM THAT IS VENTED THROUGH THE ROOF AND UNIT MUST COVER/EXTEND OVER ALL COOKING EQUIPMENT. COOKING EQUIPMENT IS NOT CONNECTED AT THIS TIME AS OWNER STATES THAT HE IS WAITING FOR A PERMIT TO INSTALL IT. COOKING EQUIPMENT MUST BE VENTED AS REQUIRED OR REMOVED FROM PREMISES.
code 38

What changed since the previous inspection?

Compared with Fail on February 17, 2012: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.