Strack & Van Til

June 20, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings5
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND TIN FOIL ON TUBING/PIPING BY FRYER IN DELI AREA NEXT TO CHICKEN ROTISSERIE. INSTRUCTED TO REMOVE AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: FOUND GREASE BUILDUP ON EXHAUST VENTS ABOVE CHICKEN ROTISSERIE AND IN LOWER COMPARTMENTS OF DELI PREP AREA FRYERS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO REPAIR HOLE IN WALL BY DELI 3 COMPARTMENT SINK AND TO MAINTAIN.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: FOUND MISSING ENDCAPS ON PRODUCE DISPLAY COOLER LIGHT SHIELD. INSTRUCTED TO ENSURE ALL LIGHTS IN DISPLAY COOLERS ARE SHIELDED END TO END AND MAINTAINED.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: FOUND A LEAK AT THE LEFT FAUCET OF THE PRODUCE COOLER 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    code 38

What changed since the previous inspection?

Compared with Pass on June 16, 2014: 5 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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