Strack & Van Til

July 21, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings5
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED UTENSILS IN BAKERY FOOD PREP AREA IMPROPERLY STORED. MUST PROPERLY STORE UTENSILS TO PREVENT CONTAMINATION.
    code 31
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED FLOOR WITH DIRT AND FOOD DEBRIS IN REAR DRY STORAGE AREA AND INSIDE WALK-IN COOLER. OBSERVED FLOOR DRAINS IN FOOD PREP AREA WITH DIRT AND GREASE. MUST CLEAN AND MAINTAIN.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: VISIBLE AND WORKING THERMOMETER NEEDED AT THE SEAFOOD DISPLAY COOLER. MUST PROVIDE AND MAINTAIN.
    code 40
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED ITEMS NOT ELEVATED 6INCHES OFF THE FLOOR INSIDE DAIRY WALK-IN COOLER. MUST ELEVATED ITEMS 6INCHES OFF THE FLOOR FOR THE EASY OF CLEANING PEST MONITORING AND FOOD PROTECTION.
    code 41
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: OBSERVED WIPING CLOTHES IN BAKERY AREA IMPROPERLY STORED. MUST PROPERLY STORED WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
    code 43

What changed since the previous inspection?

Compared with Pass on June 20, 2014: 5 findings appeared for the first time. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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