Stray Hen Cafe Of Chicago

April 17, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings15
critical findings5

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED HANDWASHING SINK NOT ACCESSIBLE FOR HANDWASHING AT BAR AREA.MUST REMOVE POP GUN AND POP HOLDER FROM ABOVE SAID SINK.LINE AND UNIT OBSTRUCTS AREA OF THE SINK FOR PROPER HANDWASHING. RELOCATE UNIT OR RE-INSTALL HANDWASHING SINK,ACCESSIBLE FOR HANDWASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C)
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ENROLLMENT TO SANITATION CLASS, INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012,NO CITATION ISSUED. -
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED. -
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: LOW TEMP DISH MACHINE AT DISHROOM AREA, DISPENSING IMPROPER SANITIZER SOLUTION,10ppm. REPAIR CAUSE,UNIT MUST MAINTAIN 100ppm PRIORITY VIOLATION:7-38-005, NO CITATION ISSUED. • BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE WATER RESERVOIR. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005,NO CITATION ISSUED
code 16
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005, NO CITATION ISSUED -
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT HALLWAY IN PREP AREA. REPAIR/REPLACE, SURFACE MUST BE SMOOTH AND CLEANABLE
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: GREASE BUILD-UP UNDER THE MEAT SLICER. GRIME AT CAN OPENER BLADE.GREASE INSIDE THE CABINET OF DEEP FRYER. CLEAN AND MAINTAIN
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACK FLOW PREVENTION DEVICE PROVIDED AT ICE MACHINE WATER LINE,IN PREP/KITCHEN AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN. -
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: MUST PROVIDE RECEPTACLE WITH LID IN WOMEN'S WASHROOM
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: INSIDE GARBAGE CONTAINERS OVERFLOWING,LID NOT CLOSED.MUST KEEP LID CLOSED AT ALL TIMES.
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: BROKEN COVING/BASEBOARD WALLS TILES UNDER THE THREE COMPARTMENT SINK(SOUTH-WEST AREA)RESEAL • UNEVEN SPRAY FOAM SEALANT APPLIED AROUND FLOOR DRAIN AND PIPES UNDER THREE COMPARTMENT AT BAR AREA.REMOVE.APPLICATION MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: PROTECTIVE LIGHT SHIELD IN KITCHEN ARE CRACKED,REPLACE
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: MUST PROVIDE ALLERGEN TRAINING CERTIFICATE,ONLY FOR CERTIFIED FOOD MANAGER WITH CITY SANITATION CERTIFICATE
code 58

What changed since the previous inspection?

Compared with No Entry on March 26, 2020: 15 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.