Strings

• official resultFail
• resultFail
• inspection typeLicense
• failed findings4
• critical findings3

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: NO HANDWASH SINK IN DISHWASHING AREA. MUST PROVIDE.
  code 11Priority
• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: ALL REFRIGERATION AND HOT HOLDING EQUIPMENT MUST BE ON AND AVAILABLE FOR TESTING. MUST PROVIDE
  code 2Priority
• 🚿water/temperature at the sink offcritical
  Official wording: Water Source: Safe, Hot & Cold Under City Pressure
  Inspector note: NO HOT WATER ON SITE AT TIME OF INSPECTION. MUST PROVIDE
  code 9Priority
• ⚠️Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered
  Inspector note: NO OUTSIDE GARBAGE CONTAINER OR CONTRACT ON SITE. MUST PROVIDE.
  code 19

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.