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Strings

March 15, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings3
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE AND BUILD UP, BOTTOM INTERIOR OF FRYERS. CLEAN SHELVES INSIDE OF WALK-IN COOLER IN BASEMENT.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN AND MAINTAIN FLOORS AROUND UNDER AND BEHIND COOKING EQUIPMENT, SINKS, WALK-IN COOLER AND IN BASEMENT IN CORNER AREAS. SOME STANDING WATER ON FLOOR UNDER THREE COMP SINK; REMOVE.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: SOME UNNECESSARY ITEMS IN CORNER AREA OF BASEMENT; REMOVE TO AVOID CLUTTER. INSTRUCTED TO REMOVE STANDING WATER FROM MOP BUCKET ONCE USED.
code 41

What changed since the previous inspection?

Compared with Pass on February 19, 2016: 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.