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November 13, 2017 · Pass w/ Conditions
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- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeComplaint
- failed findings3
- critical findings1
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: OBSERVED POTENTIALLY HAZARDOUS FOOD, 4(35LS) CONTAINERS OF RAMEN NOODLES IN 2-DR PREP COOLER RANGING FROM 47.1F-49. 1F. MANAGER IMMEDIATELY VOLUNTARILY DENATURED AND DISCARDED NOODLES. INSTRUCTED TO KEEP COLD FOODSAT 40F OR LOWER. APPROX. WT. 35LBS AND VALUE $40.00. CRITICAL VIOLATION 7-38-005(A).
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: CLEAN FLOOR AROUND HEAVY COOKING EQUIPMENT FO GREASE BUILD-UP.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: REPAIR LEAK AT FAUCET IN FRONT EXPOSED HANDWASH SINK OF COOKING AREA.
What changed since the previous inspection?
Compared with Pass on May 18, 2017: 2 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.