Studio Movie Grill

May 22, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeComplaint
  • failed findings7
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED OVER 70 MICE DROPPINGS THROUGHOUT PREMISES, IN UNUSED CABINETS, FLOOR UNDER AND AROUND EQUIPMENT, IN DISH ROOM CORNERS ETC. INSTRUCTED TO HAVE ECO-LAB RETURN FOR SERVICE, REMOVE CLUTTER FROM DISH AREA, ELECTRICAL ROOM, AND SIDE ROOM.CLEAN AND SANITIZE ALL EFFECTED AREAS. ALSO REPAIR ALL THEATERS DOORS WITH 1/4' GAP UNDER THEM, IN THEATERS NUMBER 2,3,6,7,8,9,12,13, SERIOUS VIOLATION 7-38-020.
    code 18
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED THE FREEZER INSIDE THE REAE WALK-IN COOLER NOT MAINTAINED, DOOR WONT CLOSE, ICE BUILD UP, INSTRUCTED TO REPAIR, AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED THE FOLLOWING NOT CLEAN, BOTH BURGER WARMERS INTERIOR/WATER TRAYS, #10 CAN OPENER, AND SLICER, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN THE FOLLOWING INTERIOR OF FRYER DOORS, POP CORN MACHINE CABINETS, MICROWAVE, CABINETS,PREP COUNTERS IN CONCESSION AREA
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE FLOOR NOT CLEAN IN THE FOLLOWING AREAS, MAIN GRILL AREA, CONCESSION AREA, DISH ROOM,UNDER SODA BAG N BOX AREA, AND BAR AREA STANDING WATER, INSTRUCTED TO CLEAN UNDER AND AROUND ALL EQUIPMENT IN CORNERS AND REMOVE ALL STANDING WATER.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED WALLS IN THE DISH AREA NOT CLEAN ABOVE AND UNDER DISH MACHINE, INSTRUCTED TO CLEAN.ALSO CLEAN CEILING LIGHT SHIELDS IN MENS RESTROOM.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: PREMISES HAS MUCH CLUTTER IN THE FOLLOWING AREAS, DISH ROOM/SODA BAG N BOX AREA. ELECTRICAL ROOM AND STORAGE ROOM ACROSS FROM THE COOLER( WITH THE STEP UP TO GET IN),INSTRUCTED TO ORGANIZE AND REMOVE ITEMS NOT BEING USED.
    code 41
  • Food Handler Requirements Met
    Inspector note: ALL NEWLY HIRED AND EXISTING EMPLOYEES THAT FALL UNDER THE CATEGORY OF FOOD HANDLER MUST MEET IDPH FOOD HANDLER REQUIREMENTS. FROM REPORT 1989654 DATE 2/24/2017.
    code 45

What changed since the previous inspection?

Compared with Pass on February 24, 2017: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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