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Su Casa
August 10, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings7
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: UNFINISHED WOODEN SHELVES FOR BAR GALSSES, INSTRUCTED TO FINISH OR REPLACE.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: PREP COOLERS NOT CLEAN AROUND COVER HINGES AND GASKETS, SODA GUN DISPENSER HOLDER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: STANDING WATER AT BASEMENT'S FLOOR BEHIND DISH WASHING MACHINES, SAME AT CORNER OF BAR UNDER ICE BINS, INSTRUCTED TO KEEP FLOOR DRY TO PREVENT INSECTS BREEDING.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: REFRIGERATION THERMOMETER NOT KEPT IN WARMEST PART, INSTRUCTED TO KEEP WHERE IT COULD BE MONITORED.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: COOKS AT FOOD LINE WITH BEARD NOT WERARING BEARD RESTRAINRTS, INSTRUCTED TO WEAR.
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Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: ICE SCOOPS STORED ON TOP OF ICE CUBES IN BAR ICE BINS, INSTRUCTED TO KEEP OFF IN A CLEAN UTENSILS.
What changed since the previous inspection?
Compared with Pass on June 30, 2017: 4 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.