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Su Casa

January 11, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings1

Failed findings

water/temperature at the sink offcritical

Official wording: Water Source: Safe, Hot & Cold Under City Pressure
Inspector note: NO RUNNING HOT WATER AT DISHWASH AREA 3-COMPARTMENT SINK AND AT HANDWASH BOWLS, FOUND WATER TEMPERATURE AT 75.5 F AT ALL SINKS. INSTRUCTED MANAGER 3-COMPARTMENT SINKS HOT WATER TEMPERATURE MUST REACH A MINIMAL OF 110.0 F. CRITICAL VIOLATION 7-38-030.
code 9Priority
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: PREP AREA CUTTING BOARD SURFACE STAINED AND PITTED. INSTRUCTED MANAGER CUTTING BOARD SURFACE MUST BE SMOOTH AND EASY TO CLEAN.
code 32
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ICE MACHINE ICE SCOOP NOT CLEAN(STAINED). MUST CLEAN ICE SCOOP AND MAINTAIN.
code 43
Food Handler Requirements Met

Inspector note: SOME FOOD HANDLERS CERTIFICATES HAVE EXPIRED. INSTRUCTED MANAGER ALL FOOD HANDLERS CERTICATES MUST BE CURRENT AND ON PREMISES.
code 45

What changed since the previous inspection?

Compared with Pass on August 10, 2017: 2 findings appeared for the first time. 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.