Su Casa

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings7
• critical findings2

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Failed findings

• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST HAVE A VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.
  code 5Priority
• 📄consumer advisory missing
  Official wording: Consumer Advisory Provided For Raw/Undercooked Food
  Inspector note: MUST PROVIDE DISCLOSURE AND REMINDER WITH CONSUMER ADVISORY. PRIORITY FOUNDATION. NO CITATION ISSUED.
  code 25
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: PREP AREA CUTTING BOARD SURFACES STAINED AND PITTED, REACH IN COOLERS DOOR RUBBER GASKETS RIPPED ALSO OBSERVED REACH IN PREP COOLER (UNDER GRILL) CONDENSER WITH ACCUMULATED FOOD/GREASE BUILD UP. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN EQUIPMENT ALSO MUST REPLACE ALL DAMAGED COOLERS DOOR RUBBER GASKETS.
  code 47
• 🚿plumbing acting up
  Official wording: Non-Food/Food Contact Surfaces Clean
  Inspector note: OBSERVED ACCUMULATD FOOD DEBRIS ON PREP AREA SHELVES, FOOD BUILD UP ON EXTERIOR OF SINKS AND DISHMACHINE. INSTRUCTED MANAGER MUST CLEAN EQUIPMENT AND MAINTAIN.
  code 49
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED ON CEILING LIGHT BULB BURNED OUT ABOVE PREP AREA. MUST REPLACE WITH WORKING LIGHT BULB.
  code 56
• 🥜allergen training missing
  Official wording: Allergen Training As Required
  Inspector note: NO ALLERGEN TRAINING CERTIFCATE ON PREMISES. INSTRUCTED THAT CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATES ON PREMISES.
  code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 11, 2018: 7 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.