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Su Nueva Casa Del Gallo Bravo

April 4, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings12
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED EVIDENCE OF MORE THAN 200 RAT DROPPINGS ON FLOOR & SCATTERED IN BETWEEN MASSIVE AMOUNT OF CLUTTER IN ADJACENT ROOM IN BASEMENT NEXT TO PREP AREA THATS SEPARATED BY A WALL & DOOR.EMPLOYEE STATES ROOM DOESN'T BELONG TO BUSINESS BUT OBSERVED CHAIRS,PAINT,UNUSED COFFEE POT IN AREA.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/4/14/ (SERIOUS 7-38-020)
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO FOOD CERTIFIED MANAGER ON DUTY WITH A CITY OF CHICAGO SANITATION CERTIFICATE, WHILE POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, AT THIS TIME OF INSPECTION, INSTRUCTED TO ENROLL IN A CLASS AND A CERTIFIED MANAGER MUST BE ON DUTY AT ALL TIMES FOODS ARE COOKED AND PREPARED, NO CERTIFICATE POSTED OR AVAILABLE, SERIOUS CITATION ISSUED: 7-38-012(A)
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: MUST LABEL AND DATE ALL PREPARED FOODS INSIDE COOLER,
code 30
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: SINGLE SERVE ARTICLES IMPROPERLY STORED,
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE FOOD STORAGE BAGS FOR FOOD STORAGE, MUST REMOVE ALL FOIL FROM SURFACES, SURFACES MUST SMOOTH AND EASILY CLEANABLE, SPLASH GUARD NEEDED BETWEEN 3 COMPARTMENT SINK AND HAND SINK, AND REPAIR LOOSE HANDLE AT PREP COOLER,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ALL COOKING EQUIPMENT FIRST FLOOR PREP AREA NEEDS DETAILED CLEANING,LIGHT SHIELDS IN PREP & DRY FOOD STORAGE AREA.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR IN POOR REPAIR IN FIRST FLOOR PREP AREA,
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE MISSING WALLBASES IN DRY FOOD STORAGE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST REPLACE BURNT OUT LIGHT BULB IN BASEMENT STORAGE ROOM.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKING PIPES AT THREE COMPARTMENT SINKS NEEDS REPAIRED,REMOVE DRAINLINE FROM WALK IN COOLER FROM OPEN WASTELINE PIPE.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MUST PROVIDE THERMOMETER FOR BAR PREP COOLER.
code 40
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: MUST REMOVE PERSONAL BELONGS FROM DRY FOOD STORAGE SHELVING UNIS.
code 42

What changed since the previous inspection?

Compared with Pass on February 10, 2014: 11 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.