Cooked?✕
Su Nueva Casa Del Gallo Bravo
June 7, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings11
- critical findings2
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: Observed no paper towels at the basement exposed handsink. Facility installed during inspection. Also observed the kitchen exposed handsink with knives and utensils in the sink. Instructed facility to keep sink free of items and accessible at all times. Facility removed during inspection. Critical citation 7-38-030.
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Found food at improper temperatures: 60lbs of pork on the rotating spit (turned off and not cooking) at a temperature of 67.8f. Also found 100lbs of beef in the rear cooler at 47.6f. Instructed facility to maintain all potentially hazardous foods at 40f or below or 140f or above. Discarded and denatured said foods valued at $460 as stated by operator. Critical citation issued 7-38-005(a).
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: Observed the top of the grease trap leaking water when water is released from the three compartment sink. Instructed facility to repair and maintain. Serious citation issued 7-38-030.
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toxic chemicals mishandledOfficial wording: Previous Minor Violation(S) Corrected 7-42-090Inspector note: Previous minor violations not corrected from report # 1522422, dated 1-29-15: Violation 32- "RESTRICT STORING FOOD IN CARRYOUT BAGS, MUST PROVIDE FOOD STORAGE BAGS FOR FOOD STORAGE." Violation 45- "NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE." Instructed to comply and maintain. Serious citation issued 7-42-090.
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Observed bulk food containers not labeled as well as prepared foods. Instructed facility to label all and maintain.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Observed utensils stored under the paper towel dispenser in the kitchen. Instructed facility to relocate and maintain to help prevent contamination.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Instructed facility to install and maintain a splashguard at the right side of the kitchen exposed handsink.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed dirt on the kitchen freezer. Instructed facility to clean and maintain. Observed dirt accumulation in multiple refrigeration gaskets throughout facility. Instructed to clean all and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed dust accumulation on the ceiling vent near the utility sink. Instructed facility to clean and maintain. Observed a stained ceiling tile in the kitchen near the prep line. Instructed facility to replace and maintain. Observed grease accumulation on the exhaust hood and filters. Instructed facility to clean and maintain.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Instructed facility to shield and maintain the lights in the basement prep area.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed low water pressure at the front exposed handsink. Instructed facility to increase and maintain. Observed a leak at the kitchen three compartment sink. Instructed facility to repair and maintain. Observed the kitchen exposed handsink to be slow draining. Instructed facility to repair and maintain.
What changed since the previous inspection?
Compared with Pass w/ Conditions on January 29, 2015: 9 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.