Cooked?✓
Su Nueva Casa Del Gallo Bravo
June 15, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings7
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Observed bulk food containers not labeled as well as prepared foods. Instructed facility to label all and maintain.
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: Observed utensils stored under the paper towel dispenser in the kitchen. Instructed facility to relocate and maintain to help prevent contamination.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Instructed facility to install and maintain a splashguard at the right side of the kitchen exposed handsink.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed dirt on the kitchen freezer. Instructed facility to clean and maintain. Observed dirt accumulation in multiple refrigeration gaskets throughout facility. Instructed to clean all and maintain.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: Observed dust accumulation on the ceiling vent near the utility sink. Instructed facility to clean and maintain. Observed a stained ceiling tile in the kitchen near the prep line. Instructed facility to replace and maintain. O bserved grease accumulation on the exhaust hood and filters. Instructed facility to clean and maintain.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: Instructed facility to shield and maintain the lights in the basement prep area.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: Observed low water pressure at the front exposed handsink. Instructed facility to increase and maintain. Observed a leak at the kitchen three compartment sink. Instructed facility to repair and maintain. Observed the kitchen exposed handsink to be slow draining. Instructed facility to repair and maintain.
What changed since the previous inspection?
Compared with Fail on June 7, 2016: 7 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.