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Su Taqueria El Rey Del Taco

January 13, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED FOOD PRODUCT STORED IN(IE CHICKEN)IN CARDBOARD BOXES.INSTRUCTED MANAGEMENT TO TRANSFER PRODUCTS INTO FOOD GRADE PLASTIC OR STAINLESS STEEL CONTAINERS. NOTED NO DRAIN BOARD OR RACK AT THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO GET EITHER BY NEXT INSPECTION.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED RANGE AND GRILL ENCRUSTED WITH CHAR. INSTRUCTED MANAGEMENT TO CLEAN. INTERIOR OF REACH-IN COOLER,WALK-IN FREEZER NEEDS CLEANING
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER RANGE AND GRILL NEEDS CLEANING.
code 34
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: NOTED NO BI METAL STEM THERMOMETER.INSTRUCTED MANAGEMENT TO GET A BI-METAL STEM THERMOMETER TO MONITOR INTERNAL FOOD TEMPERATURES.
code 40

What changed since the previous inspection?

Compared with Pass on November 15, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.