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Su Taqueria El Rey Del Taco

September 26, 2017 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings3

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NOTED REFRIGERATION UNIT AT HOT LINE NOT HOLDING COLD FOODS AT 40F AND BELOW(SEE BELOW). TAGGED UNIT CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: NOTED THESE FOODS AT INADEQUATE FOOD TEMPERATURES.INSIDE SERVICE REFRIGERATOR AT HOT LINE AREA THEY ARE EGGS AT48F,PANCHO SAUCE 46F,CHICKEN BREAST 49F,CHIPOLTE SAUCE 46F,CHORIZO 53F. ALL FOODS VOLUNTARILY DISTROYED. TOTAL LBS DISTROYED 43LBS TOTAL PRICE $ 105.00 CRITICAL VIOLATION 7-38-005(A)
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NOTE LOW TEMP DISH MACHINE NOT DISPENSING PROPER AMOUNT OF SANITIZER ON FLAT WARE.READING WAS 10PPM.TAGGED MACHINE.INSTRUCTED MANAGEMENT TO USE THREE COMPARTMENT SINK TO WASH RINSE AND SANITZE MULTIUSE AND UTENSILS CRITICAL VIOLATION 7-38-030
code 8Priority
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: NOTED CEILING TILES SPASHED AT DISHWASING AREA.INSTRUCTED MANAGEMENT TO CLEAN CEILING TILES.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: NOTED CEILING VENTS DUSTY AT REAR FOOD PREP AREA.INSTRUCTED MANAGEMENT TO CLEAN CEILING VENTS.
code 38

What changed since the previous inspection?

Compared with Pass on January 13, 2017: 5 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.