Sublime Sushi

• official resultFail
• resultFail
• inspection typeLicense
• failed findings5
• critical findings2

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Failed findings

• 📋no certified food manager on dutycritical
  Official wording: Source Sound Condition, No Spoilage, Foods Properly Labeled, Shellfish Tags In Place
  Inspector note: All food shall be from sources approved by health authorities and safe for human consumption.MUST PROVIDE CERTIFICATION FROM A CERTIFIED FOOD LABORATORY FOR SUSHI RICE.
  code 1Priority
• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.WALK IN COOLER AMBIENT AIR MEASURED 46.5F AT THIS TIME-MUST BE CAPABLE OF MAINTAINING 40F OR BELOW AT ALL TIMES.
  code 2Priority
• 🧽surfaces not properly sanitized
  Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
  Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation.MUST PROVIDE ADEQUATE SNEEZEGUARD/BARRIER PROTECTION AT WEST-END OF SUSHI PREP AREA MUST BE PROTECTED AGAINST PUBLIC CONTAMINATION AT ALL TIMES.
  code 16
• ⚠️Adequate Number, Convenient, Accessible, Properly Designed And Installed
  Inspector note: When toilet and lavatory facilities are provided for the patrons of food establishments, such facilities shall be adequate in number, convenient, accessible, properly designed, and installed according to the municipal code.FOUND 1 TOILET ROOM NOT MAINTAINED I.E. CLOGGED UNABLE TO FLUSH AT THIS TIME.
  code 26
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE UNNNECESSARY ARTICLES STORED ON OUTSIDE REAR GROUND DUE TO POTENTIAL PEST HARBORAGE.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.