Cooked?
Taqueria Las Brasas
- resultPass
- critical violations0
- last inspectedJune 13, 2011
- address2910 W Armitage Ave, Chicago 60647
Is Taqueria Las Brasas clean?
Taqueria Las Brasas is currently listed as closed by Chicago Department of Public Health, as of its inspection on June 13, 2011. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.
What did inspectors find at Taqueria Las Brasas?
Nothing was written up at the most recent inspection on June 13, 2011. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Taqueria Las Brasas last inspected?
Taqueria Las Brasas has 3 inspections on record going back to June 7, 2011.
| date | result | score |
|---|---|---|
| August 14, 2012 | closed by the city | |
| June 13, 2011 | Pass | |
| June 7, 2011 | Fail |
Taqueria Las Brasas vs Logan Square
Logan Square runs 42% clean across 1,321 tracked restaurants — 555 clean, 142 mid, 612 cooked.
Against the 1,321 spots Cooked tracks in Logan Square, this one comes out cleaner than 0% of them.
Other spots in Logan Square
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 13, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.