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Sublime Sushi

April 13, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings0

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Failed findings

toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NO UP TO DATE PEST CONTROL LOG BOOK AVAILABLE AT THIS TIME OF INSPECTION, WITH UP TO DATE LICENSES, REPORT AND MAP INSIDE LOG BOOK, MUST PROVIDE A COMPLETE LOG BOOK AT TIME OF INSPECTION SERIOUS CITATION ISSUED: 7-38-020
code 18
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: One copy of the Food Inspection Report Summary must be displayed and visible to all customers. NO INSPECTION REPORT SUMMARY POSTED OR AVAILABLE AT THIS TIME OF INSPECTION, MUST BE POSTED AT ALL TIMES, AND VISIBLE TO ALL CUSTOMERS, MUST ALSO PROVIDE PREVIOUS INSPECTION REPORT SERIOUS CITATION ISSUED: 7-42-010(B)
code 28
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. MUST POST CONSUMER ADVISORY RELATING TO CONSUMING RAW AND UNDER COOKED FOODS
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN EXTERIOR SURFACES OF COOLERS AND FREEZERS, AND TOPS AND SIDES OF COOKING EQUIPMENT FRONT AND REAR PREP AREAS,
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT, FRONT AND REAR PREP AREAS, IN CORNERS AND ALONG WALL AREA, ESP. BEHIND COOKING EQUIPMENT
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: MUST PROVIDE STORAGE SPACE FOR EMPLOYEES BELONGINGS TO BE STORED NICE AND NEATLY IN ONE DESIGNATED AREA
code 37

What changed since the previous inspection?

Compared with Pass on April 20, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.