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Sublime Sushi

May 9, 2016 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: NOTED 2 CANS OF SODA INSIDE THE MACHINE USED FOR CUSTOMERS. INSTRUCTED NOT TO STORE/COOL ANY FOOD ITEMS INSIDE THE ICE MACHINE. MANAGER IMMEDIATELY REMOVED THE SODA CANS. SERIOUS VIOLATION 7-38-005A.
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USED BY DATE.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: NOTED SLIGHT DISCOLORATION INSIDE THE ICE MACHINE INNER LINING. INSTRUCTED TO CLEAN AND SANITIZE...ALSO NOTED CRACKS ON PREP TABLE AT THE SUSHI PREP COUNTER. INSTRUCTED TO REPAIR AND MAINTAIN.
code 33

What changed since the previous inspection?

Compared with No Entry on April 28, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.