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Subway #25917

January 24, 2011 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeShort Form Complaint
failed findings2
critical findings2

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: Adequate and convenient hand washing facilities shall be provided for all employees. NO HAND SOAP AT MENS TOILET ROOM HAND SINK, INSTRUCTED TO PROVIDE.
code 12Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED EMPLOYEE STARTED MAKING SANDWICHES AFTER HANDLING MONEY WITHOUT WASHING HANDS, ONLY GLOVES WERE USED, INSTRUCTED MGR TO HAVE ALL FOOD HANDLERS WASH HANDS BEFORE PREPPING READY-TO-EAT FOOD ITEMS.
code 6Priority

What changed since the previous inspection?

Compared with Pass on December 23, 2010: 2 findings appeared for the first time. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.