✕
Subway #3333
June 6, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
-
food from a questionable sourcecriticalOfficial wording: Adequate Number, Convenient, Accessible, Designed, And MaintainedInspector note: FOUND THE REAR EXPOSED HAND WASHING SINK NOT DRAINING, CLOGGED. INSTRUCTED TO HAVE THE SINK FIXED IN THE MEAN TIME, MUST USE THE FRONT HAND WASHING SINK. CRITICAL VIOLATION 7-38-030
-
hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVED FOOD HANDLER TOUCH GARBAGE CAN AND THEN PUT ON GLOVES WITHOUT WASHING HANDS. INSTRUCTED TO WASH HANDS BEFORE PUTTING ON GLOVES, AFTER TOUCHING BODY, GARBAGE CAN, MONEY, ETC. CRITICAL VIOLATION 7-38-010(A)
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: THE SOAP AND SANITIZER HOSE NEEDS TO BE SHORTENED SO THAT IT DOES NOT REST IN THE WATER WHEN THE SINK IS FILLED. INSTRUCTED TO SHORTEN THE HOSE. MAINTAIN SAME. MUST RECAULK AROUND THE WASH BOWL IN THE WOMEN'S TOILET ROOM. MAINTAIN SAME.
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: THE EXTERIOR OF THE GREASE TRAP, THE SODA MACHINE NOZZLES AND THE CABINET UNDER THE BEVERAGE STATION NEEDS TO BE CLEANED. INSTRUCTED TO REMOVE THE DIRT/DUST AND SYRUP BUILD UP. MAINTAIN SAME.
-
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: THE FLOORS UNDER/AROUND THE GREASE TRAP/3-COMPARTMENT SINK AND THE CARBON DIOXIDE TANKS NEEDS TO BE CLEANED. INSTRUCTED TO REMOVE THE DIRT AND SYRUP SPILLS. MAINTAIN SAME.
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: THE VENTS IN THE TOILET ROOMS HAVE ACCUMULATED DIRT AND DUST. INSTRUCTED TO REMOVE AND MAINTAIN A CLEAN SURFACE.
-
thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: THE LIGHT INSIDE THE WALK IN FREEZER DOES NOT WORK. INSTRUCTED TO PROVIDE LIGHTING. MAINTAIN SAME.
-
Food Handler Requirements MetInspector note: ALL FOOD HANDLERS MUST PROVIDE PROOF THAT THEY MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH REQUIREMENTS. MAINTAIN SAME.
What changed since the previous inspection?
Compared with Pass on November 16, 2016: 8 findings appeared for the first time. 3 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Loop
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.