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Subway #3333

June 8, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass Re-Inspection
failed findings9
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: ON THE PREMISES FOR A REINSPECTION OF A CLOGGED HAND SINK (LOCATED IN THE REAR FOOD PREPARATION AREA) THAT WAS INSTRUCTED TO BE FIXED IN TWO DAYS. UPON REINSPECTION, HAND WASHING SINK STILL REMAINS CLOGGED WITH WATER. INSTRUCTED TO FIX SINK. CRITICAL VIOLATION 7-38-030
code 11Priority
hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: POOR HYGIENIC PRACTICES: OBSERVED FOOD HANDLERS MULTI-TASKING, CHANGING GLOVES AND NOT WASHING HANDS. ONE EMPLOYEE TOOK THE CUSTOMERS PAYMENTS (CASH, CREDIT/DEBIT), PUT ON GLOVES WITHOUT WASHING HER HANDS. EMPLOYEES ARE TOUCHING READY TO EAT FOODS. INSTRUCTED TO WASH HANDS WHEN HANDLING MONEY, MULTI-TASKING, BEFORE PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A)
code 6Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. TUNA, DELI MEATS, SOUP, ETC.). INSTRUCTED TO HAVE ONE ON SITE WHEN PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: THE SOAP AND SANITIZER HOSE NEEDS TO BE SHORTENED SO THAT IT DOES NOT REST IN THE WATER WHEN THE SINK IS FILLED. INSTRUCTED TO SHORTEN THE HOSE. MAINTAIN SAME. MUST RECAULK AROUND THE WASH BOWL IN THE WOMEN'S TOILET ROOM. MAINTAIN SAME.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE EXTERIOR OF THE GREASE TRAP, THE SODA MACHINE NOZZLES AND THE CABINET UNDER THE BEVERAGE STATION NEEDS TO BE CLEANED. INSTRUCTED TO REMOVE THE DIRT/DUST AND SYRUP BUILD UP. MAINTAIN SAME.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: THE FLOORS UNDER/AROUND THE GREASE TRAP/3-COMPARTMENT SINK AND THE CARBON DIOXIDE TANKS NEEDS TO BE CLEANED. INSTRUCTED TO REMOVE THE DIRT AND SYRUP SPILLS. MAINTAIN SAME.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: THE VENTS IN THE TOILET ROOMS HAVE ACCUMULATED DIRT AND DUST. INSTRUCTED TO REMOVE AND MAINTAIN A CLEAN SURFACE.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: THE LIGHT INSIDE THE WALK IN FREEZER DOES NOT WORK. INSTRUCTED TO PROVIDE LIGHTING. MAINTAIN SAME.
code 36
Food Handler Requirements Met

Inspector note: ALL FOOD HANDLERS MUST PROVIDE PROOF THAT THEY MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH REQUIREMENTS. MAINTAIN SAME.
code 45

What changed since the previous inspection?

Compared with Fail on June 6, 2017: 1 finding appeared for the first time. 8 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.