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Subway # 6010

June 12, 2026 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings4
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED VARIOUS TCS FOODS AT IMPROPER INTERNAL TEMPERATURES INSIDE FRONT PREP COOLER SUCH AS: 20LBS OF TUNA AT 77.6F, 30LBS OF CHOP STEAK AT 66.9F, 15LBS OF SHREDDED CHICKEN AT 66.9F, AND 20LBS DELI TURKEY AT 59.1F AND 20LBS OF DELI HAM AT 65.6F. MANAGER DISCARDED AND DENATURED A TOTAL OF 105LBS AT $350. PRIORITY CITATION ISSUED #7-38-005.
code 22
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN THE INTERIOR OF THE REACH IN FREEZER TO REMOVE DEBRIS AND ICE BUILD UP.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED A LEAK UNDERNEATH THE 3 COMP SINK (MIDDLE COMPARMENT). MUST REPAIR AND MAINTAIN
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS NEED CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS.
code 55

What changed since the previous inspection?

Compared with Pass on December 8, 2025: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.