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Subway Restaurant

October 15, 2014 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

food received at unsafe tempscritical

Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
Inspector note: FOUND THE REAR EXPOSED HANDSINK WITHOUT SOAP OR A SANITARY HAND DRYING DEVICE. INSTRUCTED FACILITY THAT ALL HANDWASHING SINKS MUST BE MAINTAINED WITH SOAP AND A SANITARY HAND DRYING DEVICE. FACILITY PUT SOAP AND PAPER TOWELS AT SINK AFTER INFORMED. CRITICAL VIOLATION ISSUED 7-38-030.
code 12Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: OBSERVED HEAVY BUILDUP OF A BLACK, MOLD-LIKE SUBSTANCE ON THE UPPER INTERIOR PANEL OF THE ICE MACHINE ATTACHED TO THE SODA DISPENSER. TAGGED MACHINE "HELD FOR INSPECTION" BY CDPH. INSTRUCTED FACILITY NOT TO USE UNTIL TAG REMOVED BY CDPH. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-005(A).
code 16
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER ON SITE DURING INSPECTION. INSTRUCTED FACILITY THAT A CITY OF CHICAGO CERTIFIED FOODSERVICE MANAGER MUST BE ON SITE AT ALL TIMES THEY ARE SERVING AND/OR PREPARING POTENTIALLY HAZARDOUS FOODS SUCH AS CHICKEN, BEEF, TUNA, SOUPS, AND MORE. SERIOUS CITATION ISSUED 7-38-012(A)
code 21
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: UPON ARRIVAL FOR INSPECTION NO SUMMARY REPORT WAS DISPLAYED AND VISIBLE TO CUSTOMERS. INSTRUCTED FACILITY THAT THE MOST RECENT INSPECTION'S SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE AT ALL TIMES TO CUSTOMERS. POSTED NEW SUMMARY REPORT TODAY. SERIOUS CITATION ISSUED 7-42-010(B).
code 28
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED A LEAK FROM THE FRONT SANDWICH PREP COOLERS. LEAK WAS LOCATED NEAR THE NORTH SIDE CONDENSER UNIT. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED DIRT BUILDUP IN THE GASKETS AT THE FRONT 2 DOOR REFRIGERATOR. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE FLOORS WITH FOCUS ON AREAS UNDER AND AROUND EQUIPMENT AND ALONG WALLS.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED GREASE BUILDUP ON EXHAUST FILTER ABOVE THE OVEN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: OBSERVED THE EXPOSED HANDSINK AT THE FRONT PREP AREA TO BE SLOW DRAINING. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
code 38

What changed since the previous inspection?

Compared with Pass on April 3, 2014: 6 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.