Subway Restaurant

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass Re-Inspection
• failed findings4
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE NOR CITY OF CHICAGO CERTIFICATE POSTED ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS SOUPS, SALADS, SANDWICHES TUNA, CHICKEN, MEATBALLS HAM ETC. INSTRUCTED ABOVE TO OPERATE WITH A CITY OF CHICAGO CERTIFIED FOOD MANAGER AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
  code 21
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN INTERIOR SURFACES OF MICROWAVES, LOWER CABINETS BEHIND PREP AREA. REMOVE DIRT AND DEBRIS.
  code 33
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: VISIBLE AND WORKING THERMOMETER NEEDED AT 2-DOOR FRONT PREP COOLER. MUST PROVIDE AND MAINTAIN.
  code 40
• ⚠️Food Handler Requirements Met
  Inspector note: NO FOOD HANDLER REQUIREMENTS MET. NO LOGS, RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE.
  code 45

What changed since the previous inspection?

Compared with Fail on May 11, 2015: 4 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.