Subway Sandwiches

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: Observed no city of Chicago certified food manager on site while potentially hazardous foods (chicken, deli meats, tuna, etc.) being served and/or prepped. Instructed must have a city of Chicago certified food manager on site at all times when potentially hazardous foods being prepped, cooked, and/or served. Serious violation 7-38-012.
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Observed excessive rust on top and front side of grease trap in kitchen. Must remove rust or paint surface. Must maintain same.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Observe black substance along baseboard under 3 comp sink. Observe loose coving on wall next to 3 comp sink. Must detail clean this area and seal gap between wall and coving. Must maintain same.
  code 34

What changed since the previous inspection?

Compared with Pass on November 23, 2016: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.