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Subway Sandwiches

January 30, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings1

Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: Observed rear exposed hand sink basin blocked and inaccessible. At time of inspection, said exposed hand sink had 2 bags of pickles and 1 bag of olives in sink basin. Instructed manager that exposed hand sinks must be accessible, not blocked, whenever foods are prepared and or served, to ensure proper hand washing. Manager corrected violations during inspection. Critical violation #7-38-030
code 11Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: Observed 60 or more rodent/rat droppings in the following areas: -Basement storage area, located in middle of basement, along floor and wall junction, underneath chairs, boxes, etc. As well as underneath basement stair case. -1st floor in middle electrical closet in dining room, along floor and wall junction. Instructed manager to, detail clean said areas and schedule appointment with pest control operator to eliminate activity before re inspection date. Serious violation #7-38-020
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: Observed dumpster not rodent proof. At time of inspection the left side of dumpster lid was broken, cracked and missing a larger portion of lid. Instructed manager to contact waste management company for replacement and ensure replacement by re inspection date. Serious violation #7-38-020
code 19
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: Observed previous minor violations from report # 2064800, Date: 6/22/17, not corrected. Violation #32 Observed excessive rust on top and front side of grease trap in kitchen. Must remove rust or paint surface. Must maintain same. Instructed manager to correct violation before re inspection date. Serious violation # 7-42-090
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Observed excessive dried food and debris build up on wire shelving unit in walk-in cooler. Instructed manager to detail clean and maintain it all times.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Observed unfinished plastered wall and ceiling in rear closet located in dining area next to customer restroom. The door frame of same closet was missing frame work, in side of the closet. Also observed unfinished plastered ceiling and raw wood floor in front closet next to front door. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to repair and seal said area and maintain at all times.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Observed spider webs, clutter and unused restaurant, chairs, equipment, boxes and dead rodents in basement storage area. Instructed manager to, remove any unnecessary items, organize and detail clean area. Maintain it all times.
code 41

What changed since the previous inspection?

Compared with Pass w/ Conditions on June 22, 2017: 7 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.