Subway Sandwiches

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings2
• critical findings1

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: NO EMPLOYEE HAND WASHING SIGNAGE AT HAND SINK IN CUSTOMER BATHROOM, REAR AND IN FRONT PREP AREA. INSTRUCTED TO PROVIDE.
  code 10Priority
• ⚠️Hot & Cold Water Available; Adequate Pressure
  Inspector note: OBSERVED HOT WATER TEMPERATURE AT 3-COMPARTMENT SINK AT 65.1F, HAND SINK IN DISH WASHING AREA AT 65.5F, AND HAND SINK IN FRONT PREP AREA AT 64.9F. INSTRUCTED MANAGER HOT WATER TEMPERATURE MUST BE AT A MINIMUM OF 100.0F AT HAND SINKS AND AT LEAST 110.0F AT 3-COMPARTMENT SINK. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. MANAGER TURNED UP WATER HEATER TANK AND ALL SINKS ARE AT PROPER TEMPERATURE.
  code 50

What changed since the previous inspection?

Compared with Pass on April 24, 2019: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.