Cooked?✓!
Subway Sandwiches
February 17, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass Re-Inspection
- failed findings7
- critical findings1
Failed findings
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Previous Serious Violation Corrected, 7-42-090criticalInspector note: THE FOLLOWING PREVIOUS SERIOUS VIOLATION NOT CORRECTED: OUTSIDE GARBAGE AREA STILL NOT PROPERLY MAINTAINED. GARBAGE FOUND OVERFLOWING FROM DUMPSTER 3 FEET ABOVE RIM. NON COMPLIANCE CRITICAL VIOLATION 7-42-090.
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: SEE VIOLATION #14
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: CLEAN THE FOLLOWING: ALL LOWER STORAGE SHELVES UNDERNEATH REFRIGERATED SANDWICH/SALAD STATION IN FRONT FOOD PREP AREA, AND INTERIOR OF CABINET UNDERNEATH SELF SERVICE POP DISPENSING STATION
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS THROUGHOUT (INCLUDING WALK-IN COOLER)FOUND WITH EXCESSIVE AMOUNTS OF DIRT, DEBRIS AND FOOD PARTICLES, MUST REMOVE ALL ARTICLES FROM FLOORS AND CLEAN ALL AREAS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT ENTIRE PREMISES. CLEAN CEILING TILES IN REAR SECTION OF OPERATION. CLEAN WALL UNDERNEATH 3 COMPARTMENT SINK IN REAR
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: DIRTY MOP WATER LEFT IN PAIL IN REAR MOP SINK. MUST STORE MOP HEAD UPRIGHT WHEN NOT IN USE TO AIR DRY AND DISCARD DIRTY WATER TO PREVENT INSECT BREEDING
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Food Handler Requirements MetInspector note: : Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
What changed since the previous inspection?
Compared with Fail on February 9, 2015: 1 finding appeared for the first time. 6 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.