✕

Subway Sandwiches

December 14, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: 2-DOOR COOLER IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMERATURE, INTERNAL TEMPERATURE READING AT 45.9F. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT(WERE PLACED IN COOLER FOR LUNCH RUSH AND WERE AT PROPER TEMPERATURES). UNIT TAGGED HELD FOR INSPECTION. NO CITATION ISSUED 7-38-005(A).
code 2Priority
toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 2-9-15 ON REPORT# 1522768 NOT CORRECTED:-33- CLEAN THE FOLLOWING: ALL LOWER STORAGE SHELVES UNDERNEATH REFRIGERATED SANDWICH/SALAD STATION IN FRONT FOOD PREP AREA, AND INTERIOR OF CABINET UNDERNEATH SELF SERVICE POP DISPENSING STATION. -34-FLOORS THROUGHOUT (INCLUDING WALK-IN COOLER)FOUND WITH EXCESSIVE AMOUNTS OF DIRT, DEBRIS AND FOOD PARTICLES, MUST REMOVE ALL PARTICLES FROM FLOORS AND CLEAN ALL AREAS. -35-CLEAN DEBRIS FROM ALL LIGHT SHIELDS THROUGHOUT ENTIRE PREMISES. CLEAN CEILING TILES IN REAR SECTION OF OPERATION. CLEAN WALL UNDERNEATH 3 COMPARTMENT SINK IN REAR. -45- Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training. NON COMPLIANT VIOLATION -SERIOUS 7-42-090.
code 29
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: ABATED.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: ABATED.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ABATED. • SEAL LOOSE WALL PAPER AND FINSH WALL IN SAME AREA ALONG SIDE THE BREAD REACH-IN CABINET. CLEAN WALLS IN REAR STORAGE AREA NEAR MOP SINK.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: REPLACE DIM LIGHT IN REAR FOOD PREP AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR LOOSE HOT KNOB ON 3 COMPARTMENT SINK.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: PROPERLY ORGANIZE REAR STORAGE AREA, ALL ITEMS STORED IN THIS AREA MUST KEPT ELEVATED 6 INCHES OFF THE FLOOR.
code 41
Food Handler Requirements Met

Inspector note: ABATED.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on February 17, 2015: 4 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Near West Side

See every restaurant in Near West Side →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.